Total Catering Services

The key function of this service is to: • Provide the Trust with a single point of contact for provisions procurement • Source and audit provisions suppliers who can meet the quality and service requirements of the Trust • For patient feeding, develop a pricing mechanism which takes account of the Trust's recipes and menu cycle uptake figures, enabling a fixed price per head to be quoted to the Trust which will form the basis of the Contract Price. • To be responsible for the professional receipt, stock management, storage and delivery of provisions within the hospital site.…