Award,contract · Find a Tender
Making Food Better Tracker
Part of Consumer Insights Tracker.
This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes.<br/><br/>A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,
- Procurement
- Consumer Insights Tracker
- Published
- 1 Aug 2023
- Status
- complete
- CPV
- 73000000 — Research and development services and related consultancy services
- Tender period
- —
Awards
Other notices in this procurement
FAQs about this notice
What type of notice is this?
This is a award,contract published via Find a Tender on 1 Aug 2023.
Which procurement does this notice belong to?
It is part of "Consumer Insights Tracker", published by Food Standards Agency.
Has this notice resulted in an award?
1 award is recorded on this notice, including to IPSOS MORI UK LIMITED.
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